Graduate Certificate
Credit hours to complete degree: 12
Last Updated: 5/15/2024 9:28 am
Core Courses 8 - 9 credit hours
Consult with your academic advisor when selecting courses.
2025 | 2026 | 2027 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall |
Multidisciplinary Overview of Food Safety & Security | 2 | KSU | KSU | KSU | ||||||
Food Toxicology | 2 | UNL | UNL | UNL | ||||||
HACCP | 2 | ISU | ISU | ISU | ||||||
Microbiology of Food- KSU | 2 | KSU | KSU | KSU | ||||||
Food Microbiology - UNL | 3 | UNL | UNL | UNL |
Elective Courses 3 - 4 credit hours
2025 | 2026 | 2027 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall |
Advanced Food Biotechnology | 2 | MU | MU | |||||||
Food Protection & Defense: Essential Concepts | 2 | KSU | KSU | KSU | ||||||
Microbiology of Fermented Foods | 2 | UNL | UNL | UNL |