Graduate Certificate
Credit hours to complete degree: 12
Last Updated: 5/15/2024 9:28 am
Core Courses 8 - 9 credit hours
Consult with your academic advisor when selecting courses.
| 2025 | 2026 | 2027 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall |
| Multidisciplinary Overview of Food Safety & Security | 2 | KSU | KSU | KSU | ||||||
| Food Toxicology | 2 | UNL | UNL | UNL | ||||||
| HACCP | 2 | ISU | ISU | ISU | ||||||
| Microbiology of Food- KSU | 2 | KSU | KSU | KSU | ||||||
| Food Microbiology - UNL | 3 | UNL | UNL | UNL | ||||||
Elective Courses 3 - 4 credit hours
| 2025 | 2026 | 2027 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall |
| Advanced Food Biotechnology | 2 | MU | MU | |||||||
| Food Protection & Defense: Essential Concepts | 2 | KSU | KSU | KSU | ||||||
| Microbiology of Fermented Foods | 2 | UNL | UNL | UNL | ||||||
