Course Planner

Credit hours to complete degree: 12
Last Updated: 5/15/2024 9:28 am

Core Courses 8 - 9 credit hours

Consult with your academic advisor when selecting courses. 

Core Courses Course or Instructor Availability by Year and Semester
202520262027
CourseCreditsSpringSummerFallSpringSummerFallSpringSummerFall
Multidisciplinary Overview of Food Safety & Security2KSUKSUKSU
Food Toxicology2UNLUNLUNL
HACCP2ISUISUISU
Microbiology of Food- KSU2KSUKSUKSU
Food Microbiology - UNL3UNLUNLUNL

Elective Courses 3 - 4 credit hours

Elective Courses Course or Instructor Availability by Year and Semester
202520262027
CourseCreditsSpringSummerFallSpringSummerFallSpringSummerFall
Advanced Food Biotechnology2MUMU
Food Protection & Defense: Essential Concepts2KSUKSUKSU
Microbiology of Fermented Foods2UNLUNLUNL