Course Planner

Credit hours to complete degree: 12
Last Updated: 7/24/2024 9:00 am

Core Courses 8 - 9 credit hours

Consult with your academic advisor when selecting courses. 

Core Courses Course or Instructor Availability by Year and Semester
2024202520262027
CourseCreditsSpringSummerFallSpringSummerFallSpringSummerFallSpringSummer
Multidisciplinary Overview of Food Safety & Security2Abbey NutschKSUKSUKSU
Food Toxicology2Joseph BaumertUNLUNLUNL
HACCP2James DicksonISUISU
Microbiology of Food- KSU2KSUKSUKSU
Food Microbiology - UNL3Jennifer AuchtungUNLUNL

Elective Courses 3 - 4 credit hours

Elective Courses Course or Instructor Availability by Year and Semester
2024202520262027
CourseCreditsSpringSummerFallSpringSummerFallSpringSummerFallSpringSummer
Advanced Food Biotechnology2MUMU
Food Protection & Defense: Essential Concepts2Abbey NutschKSUKSUKSU
Microbiology of Fermented Foods2Jennifer AuchtungUNLUNLUNL